Via 313 Pizzeria

About

This Roman-style pizzeria operates with the precision of a proper trattoria, pulling wood-fired pies from a traditional oven with the kind of technical skill that comes from respecting Italian regional methods. The kitchen sources quality ingredients and builds its menu around what works—expect straightforward pasta dishes and thin-crust pizzas that let the dough and toppings speak for themselves, paired with an Italian wine list that favors small producers over obvious choices. It's the kind of place where the owners clearly care more about doing one thing well than expanding into a second location.

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