Roselle Pizzeria

About

This neighborhood pizzeria turns out wood-fired pies with the structural integrity and char that comes from respecting Neapolitan technique—the kind of place where the dough fermentation schedule matters more than novelty toppings. The wine list skews Italian and approachable, chosen to complement rather than impress, while the kitchen handles pastas and other dishes with the same unshowy competence that defines trattorias across Italy's regions. It's the sort of spot where regulars know the pizza is consistent enough to order the same thing every time, yet adventurous enough to try whatever seasonal special they're running.

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