Prego Pasta House

About

This neighborhood Italian restaurant sources ingredients with the care of someone who understands that pasta dough and tomato sauce demand respect, turning out dishes that reflect regional Italian traditions rather than Americanized expectations. The wine list skews toward smaller Italian producers, chosen by someone who actually drinks what they serve. It's the kind of place where locals return because the kitchen executes the fundamentals—properly made pasta, restrained seasoning, quality olive oil—with consistency that chains simply cannot match.

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