Pieology Pizzeria

About

This Santa Rosa pizzeria takes its cues from Italian regional traditions, building pies with the kind of textural precision that comes from respecting time-honored techniques rather than chasing trends. The kitchen sources ingredients with the selectivity you'd expect from someone who understands that a proper pizza foundation—whether Neapolitan-style or regional variation—depends entirely on flour, water, salt, and fermentation done right. Whether you're there for a simple margherita or exploring what the owners have decided matters enough to feature, you're eating the result of someone's actual convictions about Italian food.

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