Pasta & Provisions on Park

About

This Park Avenue spot channels the unpretentious energy of a Roman osteria, where handmade pasta and wood-fired pizzas anchor a menu that respects Italian regional traditions without theatrical presentation. The wine list skews toward smaller Italian producers and natural wines—the kind of selection that signals the owner knows their sourcing—while the provisions counter suggests a serious commitment to quality ingredients you can take home. Every element, from the pasta shapes to the wine pours, reflects someone cooking the way they'd eat rather than the way they think diners expect Italian food to look.

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