Pasta Fresca

About

This Italian spot does the unglamorous work of traditional cooking—hand-rolled pasta, slow-brased meats, vegetables treated as protagonists rather than sides—with the kind of care that suggests someone's family recipes are actually driving the menu. The wine list skews Italian regional, favoring smaller producers over obvious names, which tells you the owner knows what they're pouring. You'll find the food straightforward and satisfying rather than fussy, the kind of place where the pasta shape matters because it's meant to carry a particular sauce, not because it looks impressive on the plate.

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