Pasta EATaliana

About

This independently operated Italian spot channels the unpretentious spirit of a Roman trattoria, where house-made pasta arrives in straightforward preparations that let quality ingredients speak for themselves. The wine list skews toward smaller Italian producers, offering natural pours that pair as thoughtfully with the food as they would in a neighborhood osteria in Naples or Rome. Expect regional cooking that respects tradition without performing it—the kind of place where you taste technique in every plate but never feel like you're being shown off to.

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