Gaines Street Pies

About

This neighborhood pizzeria turns out wood-fired Neapolitan pies with properly charred crusts and restrained toppings that let quality ingredients speak for themselves, the kind of place where the owners clearly sourced their techniques directly from Italy rather than through a franchise playbook. The wine list skews toward affordable Italian bottles that pair naturally with the handmade pastas and seasonal specials, suggesting a kitchen that cares more about genuine regional cooking than maximizing margins. Gaines Street's independence means the menu shifts with what's available and what the kitchen wants to execute well on any given night, not what corporate mandates require.

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