Al Italiano

About

This neighborhood trattoria sources ingredients with the precision of someone who knows their suppliers personally, letting regional Italian preparations speak for themselves rather than chasing trends. The kitchen respects the fundamentals—handmade pasta, properly aged flour for pizza, wines selected to match the food rather than impress—with the kind of consistency that comes from doing a few things exceptionally well. It's the kind of place where regulars have standing orders and the staff knows how you take your espresso.

Frequently Asked Questions