Uno Pizzeria & Grill

About

This independently operated Italian restaurant brings the casual, unpretentious spirit of a Roman trattoria to Baltimore's dining scene, where wood-fired pizzas emerge blistered and charred alongside house-made pastas that honor regional Italian traditions. The kitchen works with straightforward ingredients and time-tested techniques rather than fussy presentation, letting the quality of the food speak for itself—whether you're ordering a Neapolitan pie or a plate of handrolled gnocchi. The wine list favors Italian bottles at fair markups, the kind of place where the owner knows their suppliers and regulars by name.

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