Trattoria Demi

About

This neighborhood trattoria handles the fundamentals of Southern Italian cooking with discipline—handmade pasta arrives properly al dente, wood-fired pizzas show leopard-spotted crusts from real heat, and the wine list leans toward small producers from Campania and Sicily rather than safe Tuscan defaults. The kitchen respects ingredient quality and technique over novelty, letting a simple cacio e pepe or spaghetti alle vongole speak for itself, while the modest space and knowledgeable staff create the kind of place where regulars know they'll get the same reliable experience whether they visit next week or next year.

Frequently Asked Questions