Scuzzi's Italian Grill

About

This San Antonio institution works the wood-burning oven with the kind of casual confidence that comes from doing one thing well for decades, turning out properly charred Neapolitan pizzas and handmade pastas that reflect the regional Italian cooking that actually matters. The dining room carries the comfortable clatter of a proper trattoria—checkered tablecloths, wine bottles lining shelves, the kind of place where regulars occupy the same tables week after week and the kitchen knows what they're ordering before they sit down. You come here because the owners clearly learned to cook in Italy, not from it, and they're uninterested in trends or plating theater.

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