Riccardo's

About

This neighborhood Italian spot serves the kind of food that comes from careful sourcing and long-simmered technique rather than shortcuts—expect house-made pasta, wood-fired pizzas with properly fermented dough, and wine selections that favor small producers over obvious choices. The kitchen respects regional Italian traditions without pretension, letting quality ingredients and restrained seasoning do the work across dishes that rotate with the seasons and what's available. It's the sort of place where regulars know the staff by name and tables linger for hours, the way eating in Italy actually feels.

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