Primo's Pizzeria

About

This neighborhood pizzeria takes the wood-fired approach seriously, building pies with the kind of restraint and respect for ingredient quality that reflects southern Italian tradition rather than American interpretations. The kitchen sources thoughtfully for both pizzas and the simple pasta dishes that anchor the menu, with wine selections that lean toward small Italian producers you won't find at chains. What keeps locals returning is the refusal to overcomplicate—just skilled technique, quality raw materials, and the kind of consistency that comes from focusing on doing one thing well.

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