Pizzeria Beddia

About

This neighborhood pizzeria operates with the discipline of traditional Neapolitan technique, turning out wood-fired pies with properly fermented dough and restrained toppings that let quality ingredients speak for themselves. The wine list reads like a curated tour through Italian regions, favoring small producers and natural wines that pair as thoughtfully with pizza as they do with the simple pasta dishes that round out the menu. It's the kind of place where the owners clearly care more about doing one thing excellently than expanding their empire.

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