Pizzeria 22

About

This neighborhood pizzeria operates with the focused discipline of a traditional Italian operation—wood-fired heat and high-turnover dough work conspire to produce pizza with proper char and structural integrity, the kind that doesn't collapse under its own toppings. The kitchen sources thoughtfully within the Italian regional tradition rather than chasing trends, which means you'll find straightforward preparations that let ingredient quality speak, paired with an wine list that favors small Italian producers over obvious choices.

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