Pasta Sisters

About

This family-run Italian spot celebrates regional cooking traditions with house-made pasta crafted to exacting standards, their dough and shapes reflecting the distinct styles of different Italian regions rather than a one-size-fits-all approach. The wine list skews toward small Italian producers—natural wines, underrated regions, everyday bottles meant for drinking now—chosen with the kind of specificity that comes from genuine knowledge rather than marketing. The kitchen respects ingredient quality and technique over trend, turning out food that tastes like it comes from someone's deep familiarity with how Italians actually cook.

Hours

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