Pasta Mista

About

This North Italian spot turns out house-made pasta with the kind of technical precision you'd expect from someone who learned the craft in Italy, letting quality ingredients and proper technique do the talking rather than complicated sauces. The wine list skews toward small Italian producers, offering affordable bottles that pair naturally with the food instead of the typical markup-heavy selections. Expect the menu to shift with seasons and whatever's available from local purveyors, which means the cooking stays connected to what's actually in season rather than frozen in time.

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