Pasta Bowl

About

This neighborhood trattoria applies serious technique to traditional Italian cooking, turning out handmade pasta and wood-fired pizzas with the kind of care that comes from owners who cook what they actually want to eat. The wine list skews toward smaller Italian producers, many available by the glass, which pairs naturally with the restaurant's focus on regional dishes rather than Americanized red-sauce standards. Service moves at a comfortable pace—the kind of place where lingering over a meal feels like the whole point.

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