Flying Pie Pizzaria & Bistro

About

This neighborhood spot celebrates regional Italian cooking with a straightforward focus on wood-fired pizza and house-made pasta, the kind of place where the menu shifts with ingredient availability rather than marketing trends. The casual dining room reflects a working kitchen's priorities—no unnecessary fuss, just quality ingredients treated with restraint, whether that's a Neapolitan-style pie with San Marzano tomatoes or handrolled pasta dressed simply with seasonal vegetables and local producers. The wine list favors small Italian producers and domestic selections that won't break the bank, the natural pairing for the unpretentious food coming from the kitchen.

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