Depalma's Italian Café

About

This neighborhood trattoria sources Italian ingredients with care and executes regional dishes with restraint—think handmade pasta dressed simply with seasonal vegetables and house-made sauces, wood-fired pizzas with properly charred crusts, and a wine list that favors small producers from Italy's lesser-known regions. The dining room reflects the owner's commitment to substance over trend, with worn wood tables and the kind of service that treats regulars and newcomers alike as welcome guests. In a college town, it stands apart for refusing shortcuts in both kitchen and cellar.

Frequently Asked Questions