Casa Sorrento Pizzeria

About

This Neapolitan-style pizzeria operates with the kind of uncompromising focus you'd expect from a family-run operation—wood-fired oven, imported flour, San Marzano tomatoes, and the patience to do things right rather than fast. The dining room carries the informal warmth of a Southern Italian trattoria, where the wine list leans toward regional Italian bottles at fair markups and the pasta dishes reflect regional traditions beyond what most pizzerias bother with. In Salinas, where Italian dining often means chain restaurants, this place stands apart by treating pizza and pasta as serious cooking rather than convenient vehicles for cheese and sauce.

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