[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-zarella-pizzeria-taverna-chicago-vkoi":3,"reviews-zarella-pizzeria-taverna-chicago-vkoi":30},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":14,"email":7,"reservation_url":7,"location":15,"hero_image_url":16,"logo_url":7,"is_claimed":17,"is_verified":17,"is_active":18,"featured":17,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":19,"avg_rating":19,"created_at":20,"updated_at":21,"owner_user_id":7,"directory_type":22,"osm_id":23,"google_place_id":7,"foursquare_id":7,"validation_status":24,"validation_checked_at":25,"validation_failed_since":7,"source":26,"restaurant_hours":27,"restaurant_photos":28,"restaurant_amenities":29},"d5cf1a69-2f76-4228-9c93-440f9ef75862","zarella-pizzeria-taverna-chicago-vkoi","Zarella Pizzeria & Taverna",null,"This family-run Roman-style pizzeria pulls dough daily and fires pies in a wood-burning oven, delivering the kind of charred crust and balanced char-to-chew ratio that comes from respecting technique over trends. The taverna side stocks an Italian wine list heavy on regional bottles from smaller producers—the sort of place where the owner actually knows which Etna reds pair with what's coming out of the kitchen. Handmade pastas rotate with the seasons, and the kitchen treats them as seriously as the pizza, which in Chicago still counts as countercultural.","general","531 North Wells Street","Chicago","IL","60654","https:\u002F\u002Fzarellachicago.com\u002F","0101000020E6100000CEB74FD88FE855C0D647968224F24440","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1546549032-9571cd6b27df?w=1200&q=80",false,true,0,"2026-10-04T02:08:16.322946+00:00","2026-10-13T03:19:10.638086+00:00","italian","5028745127","active","2026-10-13T03:19:10.502+00:00","osm",[],[],[],[]]