[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-tony-pepperoni-pizzeria-escondido-g94r":3,"reviews-tony-pepperoni-pizzeria-escondido-g94r":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"63bc10bf-b1dc-40ad-9e49-81b1e0b16835","tony-pepperoni-pizzeria-escondido-g94r","Tony Pepperoni Pizzeria",null,"This neighborhood pizzeria turns out wood-fired pies with the kind of char and leopard-spotted crust that comes from respecting tradition rather than chasing trends, pairing them with straightforward Italian wines that won't break the bank. The kitchen leans on time-tested regional techniques—whether that's hand-rolled pasta, properly sourced imported ingredients, or the kind of slow cooking that builds real flavor—without the pretension of fine dining.","general","249 East Grand Avenue","Escondido","CA","92025","0101000020E610000035E5547C0D455DC0E1B37570B08F4040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1555396273-367ea4eb4db5?w=1200&q=80",false,true,0,"2026-06-28T06:23:31.30835+00:00","2026-08-16T04:12:34.647479+00:00","italian","94333923","active","osm",[],[],[],[]]