[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-pizanos-pizza-pasta-chicago-k4yj":3,"reviews-pizanos-pizza-pasta-chicago-k4yj":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"68d289e0-f9f0-455c-ba09-f6fcf3369d76","pizanos-pizza-pasta-chicago-k4yj","Pizano's Pizza & Pasta",null,"This Chicago mainstay turns out Neapolitan-style pizza with properly charred crusts and restraint in the toppings, paired with house-made pasta that reflects regional Italian technique rather than trend-chasing. The wine list favors Italian producers, many small-scale, and the dining room carries the unhurried tempo of a Roman trattoria where tables linger through multiple courses. Everything here—from the dough fermentation to the sauce preparations—suggests owners who learned their craft in Italy and refuse to compromise for faster turnover.","general","800 North Dearborn Street","Chicago","IL","60610","0101000020E610000023426D6553E855C051CBC5CECAF24440","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1579684947550-22e945225d9a?w=1200&q=80",false,true,0,"2026-10-04T02:13:00.498769+00:00","2026-10-11T05:05:43.214732+00:00","italian","210680305","active","osm",[],[],[],[]]