[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-pats-pizzeria-chicago-e1qy":3,"reviews-pats-pizzeria-chicago-e1qy":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"f6da176f-4323-4cf6-a1ca-e58fea72a274","pats-pizzeria-chicago-e1qy","Pat's Pizzeria",null,"This neighborhood pizzeria operates with the discipline of traditional Italian pizza-making, likely working with a wood-fired or deck oven to achieve the char and crust structure that distinguish serious pizza from casual ventures. The kitchen treats dough fermentation and ingredient sourcing as non-negotiable, the kind of place where a Chicago pizza eater can taste the difference between an owner who simply makes pizza and one genuinely invested in the craft.","general","2679 North Lincoln Avenue","Chicago","IL","60614","0101000020E610000056444DF4F9E955C09A498A7E23F74440","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1555396273-367ea4eb4db5?w=1200&q=80",false,true,0,"2026-10-04T02:07:21.906118+00:00","2026-10-11T04:57:45.170132+00:00","italian","2361072397","active","osm",[],[],[],[]]