[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-parma-italian-roots-scottsdale-4h1a":3,"reviews-parma-italian-roots-scottsdale-4h1a":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"971511a8-bb12-4f29-acfb-e723215e3b44","parma-italian-roots-scottsdale-4h1a","Parma Italian Roots",null,"This Scottsdale spot channels the regional cooking traditions of Parma, where butter, cream, and Parmigiano-Reggiano define the kitchen's approach to pasta and risotto. The menu rotates with Italian seasons and likely emphasizes Emilia-Romagna's charcuterie, handmade tortellini, and the kind of wine list that prioritizes small producers over volume. Run independently, it trades Scottsdale's typical gloss for the kind of unpretentious care you'd find in a proper trattoria—where technique matters more than presentation.","general","20831 North Scottsdale Road","Scottsdale","AZ","85255","0101000020E610000090E91A7714FB5BC0AEE820F994D64040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1567620905732-2d1ec7ab7445?w=1200&q=80",false,true,0,"2026-06-24T02:20:37.464718+00:00","2026-08-16T04:35:41.992998+00:00","italian","7998235496","active","osm",[],[],[],[]]