[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-lou-malnatis-pizzeria-chicago-f4yb":3,"reviews-lou-malnatis-pizzeria-chicago-f4yb":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"6ac58254-611e-4635-87ca-a35a1bc4df22","lou-malnatis-pizzeria-chicago-f4yb","Lou Malnati's Pizzeria",null,"This Chicago institution turns out deep-dish pizzas with the weight and char of a wood-fired oven, the crust blistered dark and crackling while cheese and sauce stay molten beneath—the kind of pizza that demands you eat it with a fork and knife. The operation runs with the focused efficiency of a place that's refined one thing obsessively: dough fermentation, tomato quality, and the timing of each pie through the oven, nothing wasted on unnecessary flourishes. Come hungry and expect a wait, because locals aren't interested in speed or novelty, only in pizza that justifies the pilgrimage.","general","1235 West Randolph Street","Chicago","IL","60607","0101000020E61000001492CCEA1DEA55C02E5F4D5425F14440","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1504674900247-0877df9cc836?w=1200&q=80",false,true,0,"2026-10-04T02:11:23.822586+00:00","2026-10-11T05:03:31.56134+00:00","italian","11881628189","active","osm",[],[],[],[]]