[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-lou-malnatis-pizzeria-chicago-0jz2":3,"reviews-lou-malnatis-pizzeria-chicago-0jz2":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"a86094a3-128f-4197-8f1a-b27f5b6227f1","lou-malnatis-pizzeria-chicago-0jz2","Lou Malnati's Pizzeria",null,"This Chicago institution turns out deep-dish pizzas with the weight and char of cast-iron baking, the kind that demands you eat with a fork and knife while the cheese and sauce stay molten through your final bite. The operation prioritizes the fundamentals—quality flour, proper fermentation, and restraint with toppings—letting the crust's crispy-chewy structure and the tomato sauce's subtle sweetness speak for themselves rather than compete for attention.","general","958 West Wrightwood Avenue","Chicago","IL","60614","0101000020E61000007C140901D4E955C04B4B9B60EEF64440","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1466978913421-dad2ebd01d17?w=1200&q=80",false,true,0,"2026-10-04T02:07:05.944043+00:00","2026-10-11T04:57:08.251222+00:00","italian","346210195","active","osm",[],[],[],[]]