[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-flying-pie-pizzaria-boise-e5ib":3,"reviews-flying-pie-pizzaria-boise-e5ib":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"1a3213f4-54cc-441a-bc40-d4a5cd5b8ad5","flying-pie-pizzaria-boise-e5ib","Flying Pie Pizzaria",null,"This neighborhood pizzeria fires Neapolitan-style pies in a wood-burning oven, letting the dough's fermentation and the char from the flames do the talking—no heavy-handed toppings needed. The kitchen respects Italian regional traditions, pairing house-made pastas and seasonal vegetables with an accessible wine list that favors small Italian producers. Run without corporate compromise, it's the kind of place where locals crowd in on weeknights because the food tastes like someone actually cares how it's made.","general","4320 West State Street","Boise","ID","83703","0101000020E6100000DF6FB4E3860F5DC08F8AFF3BA2D24540","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1504674900247-0877df9cc836?w=1200&q=80",false,true,0,"2026-09-15T19:14:36.463576+00:00","2026-10-11T04:50:50.433161+00:00","italian","772612082","active","osm",[],[],[],[]]