[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-carmines-pizzeria-dallas-s4gp":3,"reviews-carmines-pizzeria-dallas-s4gp":31},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":14,"website":15,"email":7,"reservation_url":7,"location":16,"hero_image_url":17,"logo_url":7,"is_claimed":18,"is_verified":18,"is_active":19,"featured":18,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":20,"avg_rating":20,"created_at":21,"updated_at":22,"owner_user_id":7,"directory_type":23,"osm_id":24,"google_place_id":7,"foursquare_id":7,"validation_status":25,"validation_checked_at":26,"validation_failed_since":7,"source":27,"restaurant_hours":28,"restaurant_photos":29,"restaurant_amenities":30},"d06b53c3-6fd7-49f8-a8c1-e4dd86a3ee13","carmines-pizzeria-dallas-s4gp","Carmine's Pizzeria",null,"Wood-fired pizzas emerge from the oven with charred crusts and leopard-spotted surfaces, built on dough that's been properly fermented rather than rushed through a mixer. The menu leans into regional Italian cooking beyond pizza—handmade pastas, cured meats, and seasonal vegetables prepared with restraint—paired with a thoughtful selection of wines that favor small producers and natural varieties over mainstream Italian labels. This is the kind of place where the owner's personal tastes shape every decision on the menu, which means consistency matters more than novelty.","general","5365 Spring Valley Road 138","Dallas","TX","75254","+1 972-404-8110","https:\u002F\u002Fcarminespizza.net\u002F","0101000020E61000009C2A29C12C3458C07A2D324B4C784040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1466978913421-dad2ebd01d17?w=1200&q=80",false,true,0,"2026-05-14T21:39:35.384006+00:00","2026-08-22T03:56:07.675846+00:00","italian","6708284072","active","2026-08-22T03:56:07.614+00:00","osm",[],[],[],[]]