[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-antica-pizzeria-chicago-sa0t":3,"reviews-antica-pizzeria-chicago-sa0t":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"8128322d-7a2c-4968-9cb9-05736b9777cf","antica-pizzeria-chicago-sa0t","Antica Pizzeria",null,"Wood-fired ovens turn out Neapolitan-style pies with properly charred crusts and restrained toppings, while the wine list emphasizes Italian regions that few neighborhood spots bother to stock. The kitchen respects regional distinctions—handmade pastas and rustic preparations that reflect specific Italian traditions rather than pan-Italian clichés—and the space has the unpretentious, worn-in quality of a place that prioritizes food and regulars over Instagram appeal.","general","5663 North Clark Street","Chicago","IL","60660","0101000020E6100000AD4B8DD0CFEA55C023522EE818FE4440","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1579684947550-22e945225d9a?w=1200&q=80",false,true,0,"2026-10-04T02:08:59.654318+00:00","2026-10-11T05:00:26.265233+00:00","italian","5692134731","active","osm",[],[],[],[]]